Starts:

Sunday April 20, 2014

    11:00 AM

Ends:

    2:00 PM

Join us at KYC for an Easter Brunch Buffet featuring baked salmon, glazed ham, an omelette station, scrambled eggs, quiche, bacon, sausage, fresh fruit, salads, muffins and artisan breads.

Space is limited, so reserve now by e-mailing James at bar@kingstonyachtclub.ca or call (613)548-3052. Please indicate number of people in your party, preferred seating time and any allergies or dietary restrictions.