Pack The Patio This Friday with The John Torres Project
| Updates from the General Manager
Friday Night Live!
With the prospects of some pretty spectacular weather this weekend, KYC proudly presents The John Torres Project - back by popular demand - on our wonderful dockside patio on Friday Night from 4:30-8:30! Dig out your puffy vests, make a reservation by calling the bar, and lets see everyone pack the patio one last time!
Take Away Home
The KYC Clubhouse bar and dining areas are fully opened and it feels like home again. But if you are unable to make it down to the Club and wish you could still enjoy our delicious menu, try our take-away service. Please book in advance so Chef Kyle can have everything prepared for you when you are ready. You may also want to try a frozen dinner to cook on your own. They are delicious!
To help support your Club through the pandemic, please tell 10 of your friends about KYC's takeaway menu. Let them know that during this offseason, the fresh and frozen takeaway service is available to everyone interested in trying a Taste of KYC for the first time!
Modified Dining Hours
With the seasonal shift in temperatures and the impact of Covid, the Club will be closed on Mondays and Tuesday until Spring. Full dining and bar services are available from 12-8 from Wednesday to Friday. On Saturday and Sunday we feature Brunch from 10-3 with full service continuing on Saturday until 8pm.
Zoom Zoom.. AGM
Please mark your calendars for the annual KYC AGM on Thursday November 26th at 7pm. This year's meeting will be Chaired by Commodore Peter Cohrs from the KYC Patridge Room podium. However due to Covid related restrictions on large gatherings, all members are asked to attend the meeting from the comfort of your home using the Zoom webinar application. You may also want to pair the event with something delicious from the KYC menu using the take-out service.
The IT/IM Committee is busy ironing out the bugs for our first ever virtual meeting. All committee reports, Board of Director nominations and AGM documents will be placed in the AGM Documents folder in the Members Area of the KYC Webpage. A link to pre-register for the event will be sent to you by email in advance of the meeting.
| November 18: Nautical Nights 2020
| November 22: Vibrant!
| November 26: Annual General Meeting
| December 4: Annual Carol Singing
| December 4: Roast Beef Feast
| New Clubhouse Hours
| Weekend Features
Friday-Sunday Dinner feature:
Saturday / Sunday Brunch Special:
- Prosciutto wrapped chicken breast, herb roasted mini red potatoes, local orange carrots. Finished with a danish blue cheese cream sauce - $26
- Fish and chips (beer battered or breaded) - $19
- Brunch special: Buttermilk Pancakes, with bacon - $14
- Omlette: Roasted red peppers, basil, and black olives - $15
| Member Appreciation
| KYC Gourmet Food
| Frozen Meal Menu - Fall
| Beer Feature
Perth Last Duel Lager
Perth Brewery is a family run craft brewery located in Perth, Ontario. This lager is straw-gold in colour and has aromas and flavours of cereal, biscuit, apple, and malty notes. The palate is light-bodied, dry and lightly carbonated with a crisp, clean finish. Try with a tuna sandwich, chicken wings, or light appetizers.
| Community Sail Donations
Donations of any Shark Sails are very much appreciated by our Community Club. Jessie also needs a Jib if you know of an available jib for donation for a C&C 24. For any donations please contact Peter French at email@example.com