With a full service kitchen running year round, and excellent dishes from Chef Neil, our dining options for members and their guests are as good as anywhere in the city with the best views of the waterfront. Take-out and catering options let you enjoy our quality meals at home, or make an impression on your next event
Clubhouse: Access to the clubhouse will be for washrooms only, and access will be restricted to the main entrance on the west side of the building.
Patio: Tables on the patio will be by reservation only and each reservation will have a 90 minute long seating time. Please call (613) 548-3052 to book your table. We are restricted in seating by the physical distancing guidelines so please do not move tables & chairs on the patio.
Takeout: Takeout will continue with the current system of coolers inside the front doors.
Hours of Operation
Open: Tuesday - Friday
12:00PM - 8:00PM
10:00AM - 8:00PM
10:00AM - 6:00PM
Please Call ahead
Seating By Reservation Only - call 613.548.3052
September 22, 2020
Soup: Broccoli & Cheddar
Appetizer: Butternut Squash Ravioli with Toasted Pepitas, Sage Cream Sauce, and Peppercorn Ricotta $11
Entree: BBQ Ranch Burger with Double Smoked Bacon, Smoked Cheddar, Served with Choice of Side$17
Pasta: Penne in a Roasted Garlic Cream Sauce with Calabrese Salami, Artichoke Hearts & Roasted Red Peppers $18
Dessert: Apple Upside Down Cake with Cinnamon Honey Glaze and Creme fraiche