Availability & Ordering
- Clubhouse services will be limited to takeout only as of Saturday April 3, 2021.
- Food service will be available to pick up 4PM - 8PM Wed.- Sat. for Take-out Only.
- We ask that any member wishing to order call anytime from 12PM - 5PM Wed. - Sat. (613)548-3052 Ext.3 to place an order.
- Please enter by the west facing (beach side doors) & exit by the south facing(breakwall side doors)
- Arrive no more than 10 minutes before your pick up time and maintain masking and distance if required to wait.
- All orders will be picked up at the bar.
- Sunday Sandwich menu & take out bar service are available 2PM - 5PM
- Please call to order on Sunday's (613) 548-3052 ext.3 and pick up orders at the bar.
- We are not able to allow dining indoors or outdoors on KYC premises.
- We ask any member eating & drinking while working to prepare their boat do so Onboard or off KYC property.
- The included Service Charge(Tip) has been removed until further notice.
Safety & Protocols
All COVID-19 protocols will be in place for your safety
- Masks are MANDATORY indoors when on KYC property. Please put on your mask BEFORE entering indoor spaces.
- Members are required to sign in upon entering and exiting KYC property.
- Masks MUST be worn at anytime outdoors if unable to maintain 2 meter distance from others.
- We ask that everyone follow all government COVID-19 guidelines when on KYC property.
Food Service - Open for takeout ONLY
NO indoor or outdoor dining is allowed as per the Stay at Home order in Ontario until the end of April
To place a takeout order please call (613) 548-3052 ext.3(Main Bar)
Order from 12PM to 7PM - Wed. - Sat.
Pick up orders between 3PM & 8PM - Wed. - Sat.
Weekly Specials
April 14 - April 17, 2021
Soup: Cream of Mushroom
Wrap: Crispy Tofu Wrap with paprika aioli, tomato, red onion, lettuce, red peppers & choice of side $17
Sandwich: Reuben Sandwich on Fresh Pan Chancho Rye Bread with Choice of side $17
Entree: Pan Seared Salmon with grilled asparagus & roasted fingerling potatoes finished with lemon dill cream sauce $24
Dessert: Creme Brulee $8