With a full service kitchen running year round, and excellent dishes from Chef Neil, our dining options for members and their guests are as good as anywhere in the city with the best views of the waterfront. Take-out and catering options let you enjoy our quality meals at home, or make an impression on your next event
Clubhouse: Access to the clubhouse will be for washrooms only, and access will be restricted to the main entrance on the west side of the building.
Patio: Tables on the patio will be by reservation only and each reservation will have a 90 minute long seating time. Please call (613) 548-3052 to book your table. We are restricted in seating by the physical distancing guidelines so please do not move tables & chairs on the patio.
Takeout: Takeout will continue with the current system of coolers inside the front doors.
Hours of Operation
Open: Monday - Friday
Bar: 11:00AM - 9:30PM / Kitchen 12:00PM - 9:00PM
Bar: 10:00AM - 9:30PM / Kitchen 10:00AM - 9:00PM
Bar: 10:00AM - 6:30PM / Kitchen 10:00AM - 6:00PM
Please Call ahead
Seating By Reservation Only - call 613.548.3052
August 3, 2020
Soup: Chicken Noodle
Appetizer: Flatbread Pizza with Roasted Garlic Puree, Jack Cheese, Shrimp and Scallions $13
Feature: Chicken and Andouille Sausage Gumbo served with Basmati Rice $19
Pasta: Penne in a Lemon Caper Cream Sauce with Smoked Salmon, Sun Dried Tomatoes and Arugula $17
Soup: Chicken Noodle Soup
App: Green Curry Coconut Mussels $14
Feature: Chicken and Andouille Sausage Gumbo with Basmati Rice $19
Pasta: Penne in a Brandy Blue Cheese Cream sauce with Mushroom, Prosciutto & green chives $16
Dessert: Grand Marnier Creme Brulee