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Dining

Availability & Ordering

  1. Clubhouse services will be limited to takeout only as of Saturday April 3, 2021.
  2. Food service will be available to pick up 4PM - 8PM Wed.- Sat. for Take-out Only.
  3. We ask that any member wishing to order call anytime from 12PM - 5PM Wed. - Sat. (613)548-3052 Ext.3 to place an order.
  4. Please enter by the west facing (beach side doors) & exit by the south facing(breakwall side doors)
  5. Arrive no more than 10 minutes before your pick up time and maintain masking and distance if required to wait.
  6. All orders will be picked up at the bar.
  7. Sunday Sandwich menu & take out bar service are available  2PM - 5PM
  8. Please call to order on Sunday's (613) 548-3052 ext.3 and pick up orders at the bar.
  9. We are not able to allow dining indoors or outdoors on KYC premises.
  10. We ask any member eating & drinking while working to prepare their boat do so Onboard or off KYC property.
  11. The included Service Charge(Tip) has been removed until further notice.

Safety & Protocols

 All COVID-19 protocols will be in place for your safety

  1. Masks are MANDATORY  indoors when on KYC property. Please put on your mask BEFORE entering indoor spaces.
  2. Members are required to sign in upon entering and exiting KYC property.
  3. Masks MUST be worn at anytime outdoors if unable to maintain 2 meter distance from others.
  4. We ask that everyone follow all government COVID-19 guidelines when on KYC property.

Food Service - Open for takeout ONLY

NO indoor or outdoor dining is allowed as per the Stay at Home order in Ontario until the end of April 

To place a takeout order please call (613) 548-3052 ext.3(Main Bar)

Order from 12PM to 5PM - Wed. - Sat.

Pick up orders between 4PM & 8PM - Wed. - Sat.

Closed Sunday Apr. 11, 2021

Weekly Specials

April 14 - April 17, 2021

Soup: Cream of Mushroom

Wrap: Crispy Tofu Wrap with paprika aioli, tomato, red onion, lettuce, red peppers & choice of side $17  

Sandwich: Reuben Sandwich on Fresh Pan Chancho Rye Bread with Choice of side $17

Entree: Pan Seared Salmon with grilled asparagus & roasted fingerling potatoes finished with lemon dill cream sauce $24

Fish Friday:  Your choice of lightly breaded or beer battered Cod with choice of side(Friday Only) $20

Dessert: Creme Brulee  $8


 

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Clubhouse Menu

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Kids Menu

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Sunday Sandwich Menu

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