Daily Features

April 26th, 2018

Soup; Cheddar and broccoli

Special; Pork schnitzel on ciabatta with swiss and saffron aioli $15

App Special; House made cheese ravioli in a creamy arugula pesto $15

Pasta; Fettuccine in a creamy arugula almond pesto sauce with Shrimp, Roasted red pepper and Baby spinach $18

Dessert; Lemon custard cake with creme fraiche