With a full service kitchen running year round, and excellent dishes from Chef Neil, our dining options for members and their guests are as good as anywhere in the city with the best views of the waterfront. Take-out and catering options let you enjoy our quality meals at home, or make an impression on your next event
Clubhouse: Access to the clubhouse will be for washrooms only, and access will be restricted to the main entrance on the west side of the building.
Patio: Tables on the patio will be by reservation only and each reservation will have a 90 minute long seating time. Please call (613) 548-3052 to book your table. We are restricted in seating by the physical distancing guidelines so please do not move tables & chairs on the patio.
Takeout: Takeout will continue with the current system of coolers inside the front doors.
Hours of Operation
Open: Monday - Friday
Bar: 11:00AM - 9:30PM
Bar: 10:00AM - 9:30PM
Bar: 10:00AM - 6:30PM
Please Call ahead
Seating By Reservation Only - call 613.548.3052
August 13, 2020
Soup: Tomato Parmesan
Mussels: Spicy Tomato sauce with Cherry Tomatoes $14
Entree: Blackened Catfish with Pineapple Salsa, Local Corn on the Cob, Rice and Black Beans $20
Pasta: Spaghetti in a Roast garlic Cream Sauce, with Cherry Tomato, local Arugula $17
Dessert: Mini Apple Cinnamon Cheesecake with Toasted Graham Cracker and Whipped Cream