With a full service kitchen running year round, and excellent dishes from Chef Neil, our dining options for members and their guests are as good as anywhere in the city with the best views of the waterfront. Take-out and catering options let you enjoy our quality meals at home, or make an impression on your next event
Clubhouse: Access to the clubhouse will be for washrooms only, and access will be restricted to the main entrance on the west side of the building.
Patio: Tables on the patio will be by reservation only and each reservation will have a 90 minute long seating time. Please call (613) 548-3052 to book your table. We are restricted in seating by the physical distancing guidelines so please do not move tables & chairs on the patio.
Takeout: Takeout will continue with the current system of coolers inside the front doors.
Hours of Operation
Open seven days a week 11am-8pm
July. 5, 2020. Daily Features
DUE TO TECHNICAL DIFFICULTIES THERE WILL BE A LIMITED MENU UNTIL FURTHER NOTICE
Appetizer: Rare Roast Beef Sandwich with Horseradish Creme Fraiche and Choice of Side $14
Lunch Special: Jerk Chicken with Potato Salad and Coleslaw $19
Pasta: Bulgogi Hanger Steak on Dragon Noodle Salad $24
Dessert: Peach Cobbler with Homemade Ice Cream