Today’s Features

November 19, 2019

Soup: Cream of Celery

Appetizer: Flatbread Pizza with Arugula Pesto, Prosciutto, Poached Pear, Chevre Cheese and Balsamic Syrup $14 

Special: Mushroom, Blue Cheese and Double Smoked Bacon Burger with Chive Aioli. Served with a Choice of Side $16

Pasta: Fetuccini in a Roasted Garlic Cream Sauce with Artichoke Hearts, Calabrese Salami and Arugula $16

Big Dessert: Warm Espresso Brownie with Ice Cream, House Made Caramel Sauce and Sugared Almonds. $5.50

Soup: Cream of Celery

Feature Kettle Chip: Franks Red Hot Chips

Appetizer: Chef Salad: Romaine, Peppers, Tomato & Cheddar with Thousand Island Dressing $12

Special: French onion Chicken Bacon Sammy with Bechamel & Butter Fried Ciabatta with Your Choice of Side  $14

Pasta: Fettuccini in an Arugula Pesto Cream with Shrimp, Scallops, Cherry Tomatoes Shrimp, Scallops, Cherry Tomatoes & Parmesan Crostini with Balsamic Drizzle $17

Dessert: Warm Chocolate Espresso Brownie with Ice Cream and House Caramel