Daily Features

Sunday September 24th 2018

Soup:  Beef barley

Appetiser:  Spinach & Artichoke dip with corn & flour chips  $12

Main:  Beef sliders (BBQ sauce, roasted red pepper aioli & russian dressing) with choice of side  $16

Pasta: Penne in a basil rose sauce with mushrooms and feta  $15

Dessert: Lemon & white chocolate shortcake with blueberry compote

And from our main menu…

Mussels:  Garlic, herb & white wine

Steak Frites:  Striploin with red wine shallot butter  $26