Daily Features

July 21st, 2018

Soup: Apple Cheddar

Appetizer: Asian Beef Skewer with Honey Coriander Yogurt $12

Main: Striploin with a local garlic scape pesto, an all local salad of baby lettuce, radish and pickled beets, feta & a raspberry vinaigrette $30                                                                                                                  

Pasta Du Jour: ‘Scoobydoo’ pasta in a la bomba meat cream sauce & arugula $16

Dessert: Pineapple Upside Down Cake with Caramel Glaze and Maple Whipped Cream